Cooking Steps

1. 

   Step1:Half goose. Wash and set asid

2. 

   Step2:Chop into pieces. Wear water for standb

3. 

   Step3:Pepper, star anise, cinnamon and spicy ski

4. 

   Step4:Peel and pat garlic. Slice ginger. Spar

5. 

   Step5:Stir fry oil. Add sugar in the san

6. 

   Step6:When the sugar bubbles, put the goose meat into it and continue to stir fr

7. 

   Step7:Stir fry the goose and put in bean past

8. 

   Step8:When the bean paste is stir fried, put in the pepper, spicy skin, star anise and cinnamo

9. 

   Step9:Continue to add ginger, garlic and scallio

10. 

    Step10:Add water, salt, cooking wine and simmer for 4060 minute

11. 

    Step11:See the above figure for auxiliary materials that can be prepared in this period of tim

12. 

    Step12:Put carrot first, onion and green pepper, monosodium glutamate, chicken essence and pepper when putting accessories out of the pot

13. 

    Step13:It's done. Enjoy i