Cooking Steps

1. 

   Step1:Separation of ginger and garli

2. 

   Step2:These are seedlings. Cut one finger to the left and right. In additio

3. 

   Step3:Hot pot. Nothing to pu

4. 

   Step4:The pot is hot. Put the goose down. Stir fry the blood

5. 

   Step5:That's all. Get the shovel up..

6. 

   Step6:I've made so much. A lot of it is oil. In fact, it's oil. Hahaha.. Fry until there is no oil. You can start the pot. Clean the pot.

7. 

   Step7:Put the oil down. When it's hot, put the ginger and garlic.. Stir fry it to smell. Put the goose dow

8. 

   Step8:Put the goose down and stir fry. Just put the salt. Don't put too much. Then put the column and wait for the sauce. Stir evenly. Then put oyster sauce and stir.

9. 

   Step9:Stir fry evenly. Add garlic sprouts after colorin

10. 

    Step10:Add garlic and stir fry. Then add water. Probably without goose. Stew for about 20 minutes. If your goose is older, extend the time properly. Less meat can take less time. Time is elasti

11. 

    Step11:When the goose is a bit chewy, add the soaked dried bamboo shoots and simmer. Taste it. Add salt if it's not enough. Don't add too much, because you need to stew. Collect the juice. About 1015 minutes. If you taste it, you can start cooking.

12. 

    Step12:Friends who don't like dried bamboo shoots can also change potatoes. It won't take that long. You can do anything without it. Just garlic. It's the same with duc