Cooking Steps

1. 

   Step1:Wash the goose, drain the water and put it on the plat

2. 

   Step2:Put the ginger and garlic in the oil hot pot to burst out the fragranc

3. 

   Step3:Pour in the goose. Fry the oil. About 5 minutes. Add some salt

4. 

   Step4:Stir fry in icing sugar until melted and colore

5. 

   Step5:Add 2 tablespoons mayonnais

6. 

   Step6:Add a small piece of dried tangerine pee

7. 

   Step7:Pour in 2 bottles of beer. Just cover the mea

8. 

   Step8:Add 2 pieces of fermented bean curd and crush for 15 minute

9. 

   Step9:Pour in the beancurd. Stir and simmer for 10 minutes. Buy the kind of beancurd that won't boil. Soak and cut the beancurd one hour in advance

10. 

    Step10:Add soy sauce and simmer for 10 minute

11. 

    Step11:It's time to start a fire to collect juice. About 8 minutes

12. 

    Step12:If you have a little sauce left, you can continue to stir fry for a few minutes with half a tablespoon of soy sauce. Then put it on the plate

13. 

    Step13:. on rice noodle

14. 

    Step14:

15. 

    Step15: