Cooking Steps

1. 

   Step1:Marinate the goose with salt and ginger powder. Refrigerate for two hours.

2. 

   Step2:Poach the goose and wash it.

3. 

   Step3:Put the goose in the pot. Poke it with a toothpick.

4. 

   Step4:Put all seasonings in the seasoning bag. Cut the scallion into sections for standby.

5. 

   Step5:Pour beer into the pot. Add a small bowl of water. Put in the seasoning bag. Add old soy sauce, raw soy sauce, oyster sauce and iced sugar.

6. 

   Step6:When the fire is over, turn to a small one and simmer slowly. One hour later, turn to the opposite side. Two hours later, collect the juice until the color is right. Take out the goose and let it cool.

7. 

   Step7:Put a little water and sugar in the sauce as dip.

8. 

   Step8:Cut the cooled goose into pieces.