Baked goose with salt

goose:half salt baking powder:1 pack (25g) onion:two ginger:4 https://cp1.douguo.com/upload/caiku/6/8/a/yuan_68fa792e7ab514ed6fd77ba58142ac5a.jpg

Baked goose with salt

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Baked goose with salt

New try, honey.

Cooking Steps

  1. Step1:Cut half of the goose into four pieces, wash them and put them in dry water, wipe all the goose with salt baking powder, and marinate them in the refrigerator for more than 12 hours (I usually marinate them for 24 hours

  2. Step2:Put the ginger and onion into the rice cooker

  3. Step3:Put the marinated goose into the rice cooker, press the cooking key to the skip button, then turn the goose over and press the cooking key to the cooked one

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked goose with salt

Chinese food recipes

Baked goose with salt recipes

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