New try, honey.
Step1:Cut half of the goose into four pieces, wash them and put them in dry water, wipe all the goose with salt baking powder, and marinate them in the refrigerator for more than 12 hours (I usually marinate them for 24 hours
Step2:Put the ginger and onion into the rice cooker
Step3:Put the marinated goose into the rice cooker, press the cooking key to the skip button, then turn the goose over and press the cooking key to the cooked one
Cooking tips:There are skills in making delicious dishes.