Cooking Steps

1. 

   Step1:Clean the shell of the goose egg and dry it.

2. 

   Step2:Put liquor in the container. Soak for 12 minute

3. 

   Step3:Roll the goose egg in the salt. Make it cover the salt evenly

4. 

   Step4:It's like a container. It's sealed. You can enjoy it in 45 days