Chinese Food
Fried rice with ham and egg
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I got up in the morning and opened the curtains. I found that there was a big fog. On the day without sunshine, people also wilted and didn't want to eat. I was tired of lying on the bed for a long time. I thought of the rice left yesterday and the goose egg my grandmother gave yesterday. OK. Let's make an egg fried rice.
Cooking ingredients
Cooking Steps
Step1:Pour the oil in the pot. Heat it in six or seven minutes, then pour the broken egg liquid into the pot. Wait for one side to be slightly shaped, then stir fry. Fry the shaped egg flower, and then put it in reserve.
Step2:Refuel in the pot. Stir fry the rice overnight until the rice becomes loose. Add the pre cut ham. Continue to stir until the flavor overflows.
Step3:Add in the egg and continue to stir fry. Add in the green pepper and chopped green onion when it is ripe. Stir twice and add salt and vegetable essence. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
