Chinese Food
Swan powder with pepper and garlic in black bean sauce
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【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good
Cooking ingredients
Cooking Steps
Step1:One day, let's take a vacuum. Chop some lobster sauce in a stir fry bow
Step2:Put a little oil in the pan. Throw in half the garlic and grill
Step3:Look at the garlic. It's going to be scorched. Throw the Douchi
Step4:It's a little yellow when I pull it up. The Douchi is very fragrant
Step5:According to personal preference, add some baby five spice powder or somethin
Step6:Turn off the fire and throw the green onion and the remaining garli
Step7:Pick and pull, and throw green pepper
Step8:Grill oyster sauce. Add sugar according to your tast
Step9:If you mix well, you can put it in a bowl / bottle. It's easy to steam fish and meat
Step10:Steamed swan eggs are delicious
Step11:Clean up the clam. So is the shell
Step12:Depending on the situation, add some salt and pepper to the meat to be steamed and toss with white wine. Stir and mix and leave there for a little pickling. Throw the rest into the refrigerator and eat later
Step13:Take time to throw a bunch of fans into the hot water and make them ho
Step14:Carefully dish it into the shell. Well, the mould under the shell is the one that carried the pot silently the other day
Step15:Scoop two or three spoons of black bean sauce into the meat. Cut some peppers and throw them in
Step16:Mix well. Move to fan
Step17:Put it in the boiling water pot. Steam it for six or seven minutes and it will be cooked
Step18:Turn off the fire and take it out. I'll write later
Step19:Good rest Let's enjoy the red and green of the festival politel
Step20:Feel the threads full of juice at close rang
Step21:Come on, open your mout
Step22:Fans are very Q, very playful, very tast
Step23:Meat? That What does meat taste like?
Step24:Eh? It seems to rain outside. I miss poetry Forget it. I'd better shut u
Step25:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
