Chinese Food
Stewed potato with goose
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Cooking ingredients
Cooking Steps
Step1:Wash the goose, put the oil in the frying pan, stir fry the goose, add the soy sauce, add the cooking wine, salt and chicken essence, stir fry the goose, put the stew in the water, beat the skin of the potato and break it into pieces, marinate it with salt, put the potato in the stew when the goose is about to open, and when the stew is dry, it will be O
Cooking tips:There are skills in making delicious dishes.
