Chinese Food
Goose intestines in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes, cut them into thick and short silk, and immerse them in cold water for us
Step2:Soak the goose intestines in water until they are full of water and stretch. Remove the dirt and grease attached to the goose intestines. Wash and wash them
Step3:Handle the clean goose intestines and control the dry water. Pour in oyster sauce
Step4:Marinate for about 15 minutes
Step5:Put a little oil in the wok. Heat it and pour in the shredded potatoes
Step6:Stir fry over medium heat until the potatoes are discolored and sof
Step7:Sprinkle a little salt
Step8:Season with a little chicken powder
Step9:In another pot, put a little oil. Heat it and add ginger to make it fragrant
Step10:Put in goose intestines. Stir fry for about 5 minutes
Step11:Stir fry until the goose intestines are discolored and curle
Step12:Add soy sauce
Step13:Stir evenly. Add a little chicken powder
Step14:Put in the onion. Stir well.
Cooking tips:1. The shredded potatoes should not be cut too thin, and do not omit the steps of soaking in cold water. Otherwise, the crispy taste will be lost; 2. The grease in the goose intestines can not be removed. When frying, the oil will come out and taste better; 3. The goose intestines will be marinated with oyster sauce for a while in advance, which is easier to taste; 4. Before frying the goose intestines, the water must be controlled so as to ensure the crispy taste; 5. Stir fry them vigorously to ensure the taste Sense; 6. Potato silk can also be replaced by fried bean sprouts and other side dishes. There are skills in making delicious dishes.
