Cooking Steps

1. 

   Step1:1 - prepare the goose egg, wash it and dry the shell. I'm trying to save time and dry it with the tissue paper.

2. 

   Step2:2 - prepare salt and white wine. Put them in a bowl or plate. Set aside.

3. 

   Step3:3 - soak the goose egg evenly with wine for about one minute. You can also choose to soak it. Then put it into a bowl with salt and roll on a layer of salt evenly. Make sure it is even.

4. 

   Step4:4 - finally, wrap all the eggs in plastic bags and place them in the shade. I'm a layer by layer plastic bag mouth. It's so tight. It's covered with two layers. It can be cooked after 40 days. It should be OK. Because it's the first time for me. I'm looking forward to the result