Chinese Food
Lu goose
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Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the goose and salt it inside and outside. Marinate for 6 hour
Step2:Stir fry ginger, garlic, star anise and tangerine peel in oil pan. Then fry the goose in oil pan until golden brown. When frying, you must always turn against the goose. Fry the goose until golden brown, then mix the prepared seasonings (soy sauce, oyster sauce, southern milk, sugar, salt, cooking wine, water, etc.) into the pot and boil for 30 minute
Step3:When you cook, you must always turn against the goose. Otherwise, it will burn. When the juice is concentrated, you can serve i
Cooking tips:There are skills in making delicious dishes.
