Cooking Steps

1. 

   Step1:Cut the goose into pieces and blanch in cold water for 2 minutes. Wash the blood powde

2. 

   Step2:The dried tofu is cut into pieces with a knife instead

3. 

   Step3:Slice the onion, slice the ginger, and pat the garlic to pieces

4. 

   Step4:Put oil in the hot pot, stir fry the onion, ginger and garlic to give the fragrance, stir fry the goose block

5. 

   Step5:Add oyster sauce, soy sauce and sugar to taste. Put the leaves, fennel and cinnamon into the bag. Add some water

6. 

   Step6:Simmer for 1 hour, add dried tofu and continue to simmer for half an hour until the goose tastes crisp and soft. Collect the juice and dish