Braised goose

goose:500g ginger:8 garlic:8 cooking wine:8 raw:8 https://cp1.douguo.com/upload/caiku/8/8/a/yuan_88dd80e795726a05f588c17b8a401aba.jpg

Braised goose

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Braised goose

Cooking Steps

  1. Step1:Saute the ginger and garlic; stir fry the goose; stew the cooking wine for 15 minutes; serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose

Chinese food recipes

Braised goose recipes

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