Cooking Steps

1. 

   Step1:Chop half the salted goose. Soak in water 6 hours in advance. Change the water in the middle.

2. 

   Step2:Clean ginger, garlic slices, scallion, anise and dried red pepper. Blanch the winter bamboo shoots, soak the fungus in the hair, cut the lettuce into pieces (you forget to take pictures after washing the mushroom). Spare.

3. 

   Step3:Hot pot, cold oil, onion, ginger, garlic, star anise, stir fried red pepper.

4. 

   Step4:It's time to stir fry the salted goose. Add rice wine and a spoonful of sugar.

5. 

   Step5:Pour in half of the boiling water that was prepared before. All the materials are transferred into the casserole together. Turn the heat to a small one. Cook for about 40 minutes and put in the agaric, Pleurotus ostreatus, asparagus and lettuce. Continue to cook for about 15 minutes.

6. 

   Step6:You can make it. (maybe salted goose has been soaked for a long time. It's a little light. A little salt added