Stewed goose claw

Talon:1000g ginger:3 pieces garlic:3 fennel:3 pepper:1-3 taste great:moderate amount sugar:small amount https://cp1.douguo.com/upload/caiku/7/e/7/yuan_7e2455ec789001772e13e22d98385507.jpeg

Stewed goose claw

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Stewed goose claw

Cooking Steps

  1. Step1:Put a small amount of sugar in water and soak it in high heat, boil it in low heat, and then dry it. The seasoning can be increased or decreased according to your taste. It takes about - 2-3 hours.

  2. Step2:Close up. A lot of friends have tried it. It's absolutely delicious.

  3. Step3:Sliced pig's hooves and chicken gizzards. It's great to marinate them together.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed goose claw

Chinese food recipes

Stewed goose claw recipes

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