Pan fried goose liver

foie gras:several salt:small amount pepper:small amount Nanguoli:one https://cp1.douguo.com/upload/caiku/4/3/0/yuan_4398a82ac50b757686d54b401639de70.jpg

Pan fried goose liver

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Pan fried goose liver

Cooking Steps

  1. Step1:Defrost. Was

  2. Step2:Salt. Pepper for five minutes. Flou

  3. Step3:Do not put oil in the pot. Fry until one side turns yellow. Turn over and fry for 30 seconds. Out of the po

  4. Step4:Slices of Nanguo pears. Plate settin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried goose liver

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Pan fried goose liver recipes

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