Chinese Food

Cooking Steps

1. 

   Step1:Defrost. Was

2. 

   Step2:Salt. Pepper for five minutes. Flou

3. 

   Step3:Do not put oil in the pot. Fry until one side turns yellow. Turn over and fry for 30 seconds. Out of the po

4. 

   Step4:Slices of Nanguo pears. Plate settin