Chinese Food
Braised goose with garlic
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Cooking ingredients
Cooking Steps
Step1:First, wash and cut the goose into pieces. Then put the goose into the seasoning and marinate for an hour (let it taste) before cooking.
Step2:Stir fry the goose for a while. If it's sticky, add a little water (depending on your preference. If it's juicy, add more water) and simmer for 10 minutes.
Step3:Add in the garlic and stir fry. Simmer for another 5 minutes.
Step4:See that the goose soup has been collected. You can get out of the pot.
Cooking tips:If you like a lot of soup, you can reduce the time of stewing and cook delicious food.
