Cooking Steps

1. 

   Step1:First, wash and cut the goose into pieces. Then put the goose into the seasoning and marinate for an hour (let it taste) before cooking.

2. 

   Step2:Stir fry the goose for a while. If it's sticky, add a little water (depending on your preference. If it's juicy, add more water) and simmer for 10 minutes.

3. 

   Step3:Add in the garlic and stir fry. Simmer for another 5 minutes.

4. 

   Step4:See that the goose soup has been collected. You can get out of the pot.