Chinese Food
Salted goose hot pot
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The salted goose here is a specialty. The salted goose in our house is more delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the salted goose into pieces. Soak the salted goose for about 2 hours.
Step2:Boil it over high heat. Skim off the foam. Add ginger and cooking wine. Be sure to skim clean.
Step3:Boil over medium heat until the soup turns white, then simmer for more than half an hour.
Step4:You can put whatever you like before you're ready to cook. (kelp, baby dishes, fungi, fish balls, fat cattle, all kinds of balls, tofu skin, duck blood, tofu oil, vermicelli
Step5:Put the salted goose into the hot pot after it's rotten. It's suggested to add some boiling water. Because the goose itself is salty. Add some monosodium glutamate, oil and other seasonings to make it hot. The salty smell of salty goose is very delicious.
Cooking tips:The salty goose must be dried in the sun. Otherwise, there is no special smell of salty goose. There are skills in making delicious dishes.
