Chinese Food
Goose feet with goose head in soy sauce
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I've been buying bittern from the store outside. I'll try it at home today.
Cooking ingredients
Cooking Steps
Step1:Clean it, put it in the pot, blanch it, and put some ginger slices in i
Step2:After blanching and discoloration, wash away the blood foam with wate
Step3:Stir fry garlic slices and bean paste in oil po
Step4:Stir fry the goose's head and goose's paw over water evenl
Step5:Seasoning with wine, raw soy sauce, old soy sauce, salt and suga
Step6:Add star anise and fragrant leave
Step7:Add some wate
Step8:I used a voltage cooker for 30 minute
Step9:Put it back into the pot after pressin
Step10:Just dry the juic
Cooking tips:You can use electric pressure cooker to press it and then pour it back into the pot to dry the juice and cook delicious dishes.
