Cooking Steps

1. 

   Step1:Clean it, put it in the pot, blanch it, and put some ginger slices in i

2. 

   Step2:After blanching and discoloration, wash away the blood foam with wate

3. 

   Step3:Stir fry garlic slices and bean paste in oil po

4. 

   Step4:Stir fry the goose's head and goose's paw over water evenl

5. 

   Step5:Seasoning with wine, raw soy sauce, old soy sauce, salt and suga

6. 

   Step6:Add star anise and fragrant leave

7. 

   Step7:Add some wate

8. 

   Step8:I used a voltage cooker for 30 minute

9. 

   Step9:Put it back into the pot after pressin

10. 

    Step10:Just dry the juic