Chinese Food
Stewed goose
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Cooking ingredients
Cooking Steps
Step1:Cut the goose into pieces. Pull it out of boiling water and let it dr
Step2:After drying, put the oil in the pan, add the goose pieces and stir fr
Step3:Stir fry the goose in a casserole and add water, soy sauce, salt, scallion, ginger, cinnamon, chili and stew for two hour
Step4:Two hours later, put in the cut potatoes and stew them
Cooking tips:The longer the time, the better the taste, the better the cooking skills.
