Chinese Food
Braised goose in brown sauce
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I've done it many times. My family likes it. I don't think everyone likes saltiness, so I didn't write down the specific weight. First upload. A lot of inclusion.
Cooking ingredients
Cooking Steps
Step1:Stir fried ginger with a little oi
Step2:Stir fry the goose until it's brown. Add cooking wine, salt, soy sauce, soy sauce in turn. Stir fry.
Step3:Add water. Just before the goose. Cover and simmer. Turn it over from time to time. (if you don't want to stew too soft, you can add less water
Step4:If you have only a little soup left, just put it in the casserole and bake it. I prefer to bake it in a casserole. It's more fragrant. It's OK to make a pot like this.
Step5:Ready to serve.
Cooking tips:I use native geese, so I don't use water blanching. It's better if I buy it on the street. There are skills in making delicious dishes.
