Stir fried she goose powder recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried she goose powder

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She goose powder is also known as chicken intestine powder . Because the tuber of she Goose (a ginger plant unique to Phoenix) looks like a Lionhead. Fenghuang mountain is also a settlement of She nationality, so it is called she goose powder. She goose tuber has the effect of clearing away heat and detoxification. The fried she goose powder is fragrant and crystal clear. It tastes soft but tough. It tastes smooth and crisp with unique flavor.

Cooking ingredients

she goose powder:regiment 2

cabbage:1

carrot:1

tender meat:moderate amount

salt:moderate amount

garlic:moderate amount

raw:moderate amount

oil:moderate amount

fish sauce:moderate amount

godmother:moderate amount

chives:moderate amount

Cooking Steps

Step1:She goose's hair in powde

Step2:Cut cabbage into pieces. Shred carrot. Spare.

Step3:Stir fry the garlic and the meat. Add some soy sauce. Add cabbage and carrot. Cover and simmer for a while. Then add the marinated she goose powder. Add salt, fish sauce, dried mum, shallot and mix well.

Step4:A beautiful meal. It's on.

Cooking tips:She goose powder can be soaked faster in warm water; when fried, it will make the meat taste better; when fried, it will make the meat taste better; when fried, it will make the meat taste better; when fried, it will be more fragrant to add old Ganma. You can also add eggs. There are skills in making delicious dishes.