Chinese Food
Goose liver with orange peel and red wine
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Cooking ingredients
Cooking Steps
Step1:1. The foie gras will thaw naturally. Salt and pepper on both sides. 2. Fry the two sides with butter. About 6 mature. 3. Oil absorptio
Step2:4. Grind orange peel and crush it for us
Step3:5. Red wine to be use
Step4:Red wine with sugar. Boil foie gras. Not too long. It will grow old
Step5:Add the orange peel. It's very fresh.
Step6:Serve with orange meat, orange peel, red wine, foie gras and drenc
Cooking tips:Fried foie gras or red wine foie gras. Many of them will contain pear apples. But I prefer orange. It's natural and fresh. It's like the sweet and slightly drunk taste of 16-year-old first love. Try it. There are skills in making delicious dishes.
