Hong Kong Style braised goose recipe-Chinese Food-best chinese food recipes-cooking food

Hong Kong Style braised goose

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Hong Kong Style braised goose

Cooking ingredients

Qingyuan black heald goose:1

Huaiyan:about 25g

five spices:a few

Barbecue sauce:a few

Cooking Steps

Step1:Fill the ingredients into the goose. Blow and scald the skin. Air dry.

Step2:Air dryin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style braised goose

Chinese food recipes

Hong Kong Style braised goose recipes

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