Goose liver with pine

foie gras:2 red wine:1500ml pines and bamboos:500ml strawberry jam:50g strawberry:half Jin black gallon:1000ml crystal sugar:50 https://cp1.douguo.com/upload/caiku/1/b/5/yuan_1b3faf7eb4f5ae563096bd81d2ab1335.jpg

Goose liver with pine

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Goose liver with pine

I hope you like it. Because I have a dream.

Cooking Steps

  1. Step1:The foie gras is divided into two parts.

  2. Step2:Value bran

  3. Step3:Dry red win

  4. Step4:Fresh strawberrie

  5. Step5:Black curran

  6. Step6:Then put the measured ingredients into the cooker like this.

  7. Step7:Put the foie gras into a small fire and simmer slowly until the oil comes out. Strawberries are almost discolored.

Cooking tips:It's best to cook it in an induction cooker. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Goose liver with pine

Chinese food recipes

Goose liver with pine recipes

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