Swan puff

low gluten flour:60g butter:40g water:100g eggs (shelled):100g salt:2 g light cream:200g sugar:20g chocolate sauce:2 g https://cp1.douguo.com/upload/caiku/b/9/d/yuan_b9ede7b05e4ca1276d9be44c3e4cb18d.jpg

Swan puff

(105313 views)
Swan puff

What attracted me at first was the high value of the face. Who said it wasn't? It's all value control.

Cooking Steps

  1. Step1:Add black chocolate powder to flour and sift. Add butter, salt and sugar to boil. Add sifting powder and fry until it doesn't stick to the pot. The sign of frying is that there is a film at the bottom of the po

Cooking tips:I'm a little busy. I'll pass on the recipe and cook delicious dishes in the next few days.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swan puff

Chinese food recipes

Swan puff recipes

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