Apple Swan

Apple:1 https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0df24ccc0a9627d2e022b047cfe4591a.jpeg

Apple Swan

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Apple Swan

Delicious and beautiful little apple swan

Cooking ingredients

Cooking Steps

  1. Step1:Choose a bright apple to wash.

  2. Step2:Cut it in half according to the position in the figure. The angle between the knife and the Apple's axis is 30 °.

  3. Step3:Take out two kernels. Set aside.

  4. Step4:Choose half of the apples. Cut them horizontally. Cut them vertically at a distance of 1cm from the central axis. Never cut them. Leave a small thumb distance. Then cross cut from the outside to the inside. Meet with the trace of vertical cutting.

  5. Step5:You can use two chopsticks under it to prevent cutting.

  6. Step6:Cut the same flowers on the right.

  7. Step7:Repeat this step two or three times. It depends on the size of the apple.

  8. Step8:Cut out the small groove in the middle of the apple and save it as the swan head.

  9. Step9:Cut the other half of the apple into three pieces of equal thickness. Take the one closest to the heart.

  10. Step10:Cut three knives according to the figure. Make the head of the Swan respectively. Cut a hole in the base for the head. Insert the head of the swan. Press the third spare seed on the head of the swan. Adjust to eye shape.

  11. Step11:A lifelike little apple swan is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple Swan

Chinese food recipes

Apple Swan recipes

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