Chinese Food

Cooking Steps

1. 

   Step1:Choose a bright apple to wash.

2. 

   Step2:Cut it in half according to the position in the figure. The angle between the knife and the Apple's axis is 30 °.

3. 

   Step3:Take out two kernels. Set aside.

4. 

   Step4:Choose half of the apples. Cut them horizontally. Cut them vertically at a distance of 1cm from the central axis. Never cut them. Leave a small thumb distance. Then cross cut from the outside to the inside. Meet with the trace of vertical cutting.

5. 

   Step5:You can use two chopsticks under it to prevent cutting.

6. 

   Step6:Cut the same flowers on the right.

7. 

   Step7:Repeat this step two or three times. It depends on the size of the apple.

8. 

   Step8:Cut out the small groove in the middle of the apple and save it as the swan head.

9. 

   Step9:Cut the other half of the apple into three pieces of equal thickness. Take the one closest to the heart.

10. 

    Step10:Cut three knives according to the figure. Make the head of the Swan respectively. Cut a hole in the base for the head. Insert the head of the swan. Press the third spare seed on the head of the swan. Adjust to eye shape.

11. 

    Step11:A lifelike little apple swan is ready.