Chinese Food
Salted goose egg
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Go back to my hometown and my neighbors give me a gift (...)
Cooking ingredients
Cooking Steps
Step1:Wash the goose egg and soak it in high white win
Step2:Take a circle of salt in a salt bow
Step3:Put it in the jar, seal it and put it in the shade for 30 day
Step4:If it's too salty, marinate it for 40 days. If you want to make it lighter, marinate it for 30 days
Cooking tips:There are skills in making delicious dishes.
