Cooking Steps

1. 

   Step1:When the goose is bought back, chop it into pieces. Blanch it in a cool underwater pot. Take it out for use.

2. 

   Step2:Sliced ginger and garlic, sliced shallots, sliced dried peppers, sliced peppers, seasonings and fragrant leaves. Ready to put them on the plate.

3. 

   Step3:Peel the potatoes and cut them into small pieces.

4. 

   Step4:Put the boiled goose into the electric pressure cooker. Put step 2 into the cooker. Add some old soy sauce. Add a little water and press for 10 minutes with the pressure cooker (the goose can't press for too long. If it's too long, the boneless taste is not delicious. If there's time, it's OK to stew it for a long time. The stew time is about half an hour.) Put out the pot in a large spoon. Put the cut potato into the pot. Stew for about 10 minutes. Mainly see how the soup is collected. The soup is just collected. Sprinkle salt and chicken essence to make the pot edible.

5. 

   Step5:Sprinkle a little coriander after you leave the pot.