Chinese Food
Braised goose with bamboo shoots
(88714 views)
This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.
Cooking ingredients
Cooking Steps
Step1:Chop the skinned goose into piece
Step2:The spring shoots were frozen before. Not a friend sent me a goose. I forgot these shoots.
Step3:Get the supporting materials read
Step4:The oil is red. Put the ginger into the pot and stir fry it. Then put the goose. Stir fry the chili, garlic, spring bamboo shoots and carrots. Stir fry the oil and put two bowls of water. Put the garlic into the pot and stew it. After 20 minutes or so, the water is almost dry and then put the soy sauce, salt and scallion. Stir for a few times. Then add some oil to make the pot.
Step5:All righ
Cooking tips:There are skills in making delicious dishes.
