Chinese Food
Swan puff
(106011 views)
I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change. Puffs become more fun~
Cooking ingredients
Cooking Steps
Step1:Pour the water into the pan.
Step2:Add sugar and salt.
Step3:Add corn oil. Stir well. Boil and turn to low heat.
Step4:Pour in the sifted flour.
Step5:Stir quickly until it doesn't stick to the pot. Make the flour all hot.
Step6:Hang the batter to about 60 degrees. Add the eggs in several times. Mix well each time.
Step7:When the batter is lifted, it will be an inverted triangle with a sharp angle of about 4cm.
Step8:Put the batter into the flower mounting bag, cut the small mouth, draw the shape of 2 on the baking plate, and bake in the 220 degree oven for 2 minutes to expand and color.
Step9:Pour the remaining batter into the decoration bag with a larger opening. Extrude the oval shape.
Step10:Whipped cream with white sugar, then with strawberry flavored marshmallow.
Step11:Preheat the oven to 220 ℃, bake for 10 minutes, expand and color, then turn 180 ℃ to bake for 15 minutes. Bake the puffs to cool.
Step12:Separate the bottom of the puff. Cut the top half into two parts. Fill in the cream. Place the swan's head and wings.
Cooking tips:1. Do not open the oven during the baking process, otherwise it may cause the collapse of the puff; 2. The eggs in the batter cannot be added at one time and added in several times, and fine-tuning shall be made according to the batter state and the size of the eggs. As long as the batter state is appropriate ~ 3. The baking time and temperature shall be adjusted according to the temper of the oven. Do not leave the oven unchanged ~ there are delicious dishes skill.
