Cooking Steps

1. 

   Step1:Put salt, sugar, butter and water into the pot together. Cook over medium heat, stir continuously and mix wel

2. 

   Step2:After boiling, pour all flour into a small heat. Stir quickly. Mix flour and liquid evenly

3. 

   Step3:Turn off the heat when the dough is evenly mixed and does not touch the pot. The dough is already hot.

4. 

   Step4:Add one egg liquid into the pot. Stir it evenly every time you put it. Observe the wetness of the wooden spoon when it is picked up, the batter will appear thin and thick inverted triangle. Just shake it.

5. 

   Step5:After that, put the batter into the flower bag. Squeeze it onto the baking tray with baking paper. Leave some space. To avoid sticking togethe

6. 

   Step6:Preheat the oven at 210 ℃ for 5 minutes. Bake it for 15 minutes. Then bake it at 160 ℃ for 30 minutes. Be careful not to burn it. Every oven is different

7. 

   Step7:Finished product (when the puff is cold, you can squeeze the custard sauce into the bottom of the puff with the flower mouth