Chinese Food
Cream puff
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Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love.
Cooking ingredients
Cooking Steps
Step1:Put water, butter, sugar and salt into the water and boil.
Step2:Put in the low gluten flour and mix it quickly. Turn off the fire immediately. Spread it out and air it.
Step3:When the temperature is no longer hot, mix the eggs in three parts.
Step4:Stir until it's delicate and soft. It's good to lift the spoon in a small triangle shape.
Step5:Then put the batter into the flower mounting bag. Put the tin paper in the baking tray. Squeeze the embryos of the same size.
Step6:Preheat the oven. Put the upper and lower tubes 200 degrees. Place them in the middle and lower layers. Bake for 10 minutes first.
Step7:Bake for 25 minutes at 180 degrees in the upper and lower tube
Step8:It's out of the oven. Put it on the shelf to dry.
Step9:Whipping cream and sugar into a fresh mil
Step10:Squeeze the fresh milk into the flower mounting bag at the bottom according to the mout
Step11:One bite. It's so satisfying
Cooking tips:There are skills in making delicious dishes.
