Cooking Steps

1. 

   Step1:Wash the goose with baking soda. Chop it with a kitchen knife. Make it into pieces.

2. 

   Step2:Prepare 2 tablespoons or 2 pots. It's more convenient. Boil the goose in cold water with a large spoon on the right side. After foaming, turn to a large spoon on the left side. Add half a bowl of cooking wine. After boiling. Take it out for standby.

3. 

   Step3:Brush the pot clean. No oil. Turn on the heat. Put the goose directly. Stir fry the water and goose oil. About 5 minutes.

4. 

   Step4:After the frying, it's about like this. Add one third of cooking oil into the pot. Continue to stir.

5. 

   Step5:Stir fry for 8 minutes. Stir fry for fragrance. golden. Turn off the fire for standb

6. 

   Step6:Another pot. Add in the oil, rock sugar, boil the sugar color. Make small bubbles in the pot. Remove the goose in the right pot. Stir fry for 1 minute.

7. 

   Step7:Stir fry and add water. Cover the goose, add the seasoning, cooking wine, cinnamon, fragrant leaves, seafood soy sauce, oil consumption, salt, pepper, boil over high heat. Turn to medium heat. Stew for 40 minutes. Stir every 10 minutes.

8. 

   Step8:Open the lid in 40 minutes. Collect the juice on the fire.

9. 

   Step9:In another pot, add oil, pepper, onion, ginger, garlic, pepper, stir fry and then add goos

10. 

    Step10:Stir fry over high heat for about 3 minutes. Add coriander. Shake a few spoons. Prepare to get out of the pot.

11. 

    Step11:Loading.