Chinese Food
Pan fried goose liver
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Life also needs some sense of ceremony
Cooking ingredients
Cooking Steps
Step1:Fry both sides of the bread until crispy. Cut into four parts.
Step2:Change the heat of the pot to a low heat. Add the butter block and spread the bottom of the pot quickly. Add the foie gras and fry for about four minutes. Pour a little butter on the surface of the foie gras to make it evenly heated. It's enough to turn brown on both sides.
Step3:Swing the plate. Drop some black pepper on the left side, and then quickly swipe it with a spoon. Then put the decorated salad on i
Step4:In the same way, it can be made into strawberry foie gras. Put the strawberries on the vertical slice plate a little hot and evenly sprinkle with a little chopped parsley and ground pepper and sea salt. Try fresh and refreshing.
Cooking tips:Strawberry foie gras must not be too cold when it is made. It will affect the taste. If it is preserved in the refrigerator, it is better to keep it warm at room temperature. There are skills in making delicious dishes.
