Hong Kong Style braised goose

Qingyuan black heald goose:1 Huaiyan:about 70g https://cp1.douguo.com/upload/caiku/d/c/3/yuan_dc1512ab4907c1ae2479ce8bfd7befa3.jpg

Hong Kong Style braised goose

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Hong Kong Style braised goose

Cooking Steps

  1. Step1:1. Open stomach and wash. 2. Add salt and sauce. 3. Sew needle. 4. Epithelial water. 5. Air dry for more than 5 hours. 6. Heat in oven for 45 minutes or so.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style braised goose

Chinese food recipes

Hong Kong Style braised goose recipes

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