Chinese Food
Braised goose paw
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Some fresh goose paws were sent by relatives. Tonight's Stewed goose paws satisfy your appetite
Cooking ingredients
Cooking Steps
Step1:Six fresh goose feet. Wash and cut into two piece
Step2:Take water and wash away the blood foa
Step3:Cold water, oyster sauce, fish sauce, black pepper, sauce fish, ice sugar, water is not over goose fee
Step4:Turn to small bittern for one hour after the big fire start
Step5:Fragrant goose fee
Cooking tips:Simple is delicious. The less ingredients are, the more delicious the ingredients are. Each person has different tastes. The ingredients are matched at will; black peppers have skills to be fried and delicious.
