Chinese Food

Cooking Steps

1. 

   Step1:1. Add 15g sugar powder to an egg and a spoonful of honey. Stir 2. Add milk powder and butter starch. Add starch in three time

2. 

   Step2:Knead the dough and divide it into ten grams and a small bal

3. 

   Step3:Bake in oven at 170 ℃ for 15 minutes. As long as the surface becomes a little yellow, it's OK. It's super delicious to take a bite of crispy food