Goose soft stone biscuit

egg:1 honey:1 spoon sugar powder:15g milk powder:20g starch:140 spoon baking powder:2G butter:50g https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a4cecbc65cf4a27d22739e39bc24f6e4.jpg

Goose soft stone biscuit

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Goose soft stone biscuit

It's super delicious for the old and children

Cooking Steps

  1. Step1:1. Add 15g sugar powder to an egg and a spoonful of honey. Stir 2. Add milk powder and butter starch. Add starch in three time

  2. Step2:Knead the dough and divide it into ten grams and a small bal

  3. Step3:Bake in oven at 170 ℃ for 15 minutes. As long as the surface becomes a little yellow, it's OK. It's super delicious to take a bite of crispy food

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Goose soft stone biscuit

Chinese food recipes

Goose soft stone biscuit recipes

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