Chinese Food
Braised goose in brown sauce
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I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Add water and boil it ou
Step2:Oil and suga
Step3:Stir fry goos
Step4:Put these condiments when the color change
Step5:Ginger, dried pepper, cinnamon, fragrant leaves, garlic and peppe
Step6:Stir fry until it makes a grin. Add chicken essenc
Step7:Add water. Cover the pot with wine. Wait for one hou
Step8:Hanging wal
Cooking tips:There are skills in making delicious dishes.
