Cooking Steps

1. 

   Step1:Wash the goose and massage it with soy sauce and ingredient

2. 

   Step2:Hang up the goose and dry it.

3. 

   Step3:Blow dry and massage the crispy water for the goose again. Add the ingredients to the belly. Remember to open the mouth a little smaller when killing the goose.

4. 

   Step4:Hang up and dry. To save time, use a fan. When you are dry, you can put a goose oven to burn. There is one in Dalingshan, Dongguan. It's only 0 K in 40 minutes. Litchi wood tastes better.