Chinese Food
Braised goose feet with Abalone
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A brother abalone clasps with a smooth and soft taste. The delicate goose ball can absorb the essence of abalone. The soft entrance will melt slowly in the mouth. This five star hotel grade can also fix itself.
Cooking ingredients
Cooking Steps
Step1:Prepare your favorite seasonal vegetables (cold melon or broccoli); braised goose pa
Step2:Wash the goose paw and put it into water. Add ginger, grass, fruit, meat, wine and scallion and cook them together. The goose's paw doesn't froth, so it doesn't need to be boiled. After boiling, add raw sauce, old sauce, brown sugar and salt into the pot to continue cookin
Step3:Open the lid of abalone without defrosting and heat it for 2530 minutes in wate
Step4:Then return the abalone to cook for a while. Make the abalone sauce more smoot
Step5:Put in the cooked cold melon and goose paw (or other side dishes) and cook for 35 minute
Step6:Embellish the hanging wal
Cooking tips:There are skills in cooking goose feet.
