Cooking Steps

1. 

   Step1:Water the goose. Then cut it into small pieces. Put a little salt in i

2. 

   Step2:Cut the garnished garlic and celery into small pieces for us

3. 

   Step3:Cut the taro into small pieces. Then fry it for a while. The taro is golden on the surface. You don't need to cook it completely, because you need to stew it with goose.

4. 

   Step4:In the oil pan, saute the celery and garlic. Then pour the goose down and stir fry. Add the cooking wine, oyster sauce, soy sauce, soy sauce. Stir fry and simmer for 20 minutes. Then add the taro. Mix well. Cover the pan and simmer for 10 minutes. Finally add the sugar and stir fry. You can serve.

5. 

   Step5:This is the time when I just put water to stew.