Cooking Steps

1. 

   Step1:The apple is chamfered 30 degrees along the middle line.

2. 

   Step2:Use wooden chopsticks to clip on both sides of half an apple. Cut horizontally and vertically.

3. 

   Step3:Continue cutting the last cut in the same way.

4. 

   Step4:Leave 1 cm wide in the middle. Cut both sides.

5. 

   Step5:Slice the other half of the apple horizontally. Make the swan's head with the shape selecte

6. 

   Step6:Make your eyes with apple kernels.

7. 

   Step7:Pull out the slot in the neck.

8. 

   Step8:It's done.