Cooking Steps

1. 

   Step1:The goose killed in the vegetable market. Take it back and wash it. Half a mile at a time is enough. My goose is only 7 Jin. Refrigerate the other half. Have another meal next time.

2. 

   Step2:Put the goose blood into the water and simmer with a small fire. Wash and cut into pieces.

3. 

   Step3:Seasoning read

4. 

   Step4:Add oil. Stir fry the goose with onion, ginger and garlic. It's dry fried.

5. 

   Step5:Add some soy sauce. Two spoons of soy sauce. Two spoons of Laoganma.

6. 

   Step6:Continue to stir fry.

7. 

   Step7:You can add a can of beer. No or no. Add water to the goose. The fire broke out.

8. 

   Step8:Bring to a simmer. Add a little spice. I added a spoonful of prickly ash. A small piece of cinnamon. There are no other spices at home. Put the green peppers in and stew them.

9. 

   Step9:Stew the goose blood, potatoes and lentils. Add some MSG. Salt. Add according to your taste. After stewing and collecting juice, you can eat it.

10. 

    Step10:I stewed it and put it in the electric hot pot. I stewed it while eating. Very fragrant. I like spicy food. I also put in a handful of spicy millet.

11. 

    Step11:Like other side dishes. Finally, you can add water to boil and rinse the hot pot. yummy.