Cooking Steps

1. 

   Step1:The preparation of seasoning is shown in the figure above. On the left side of the plate, the garlic, garlic sprouts (remove the root of the garlic), green peppers and red peppers are kept out of the pot and put in when the juice is collected. On the right side of the plate, garlic (3 pieces chopped), dried pepper (1 cut 3), garlic sprouts (roots), ginger and pepper are fried.

2. 

   Step2:Wash the goose and cut into pieces.

3. 

   Step3:The water in the pot is boiling. The old goose is blanching under the water.

4. 

   Step4:Drain the old goose after blanching.

5. 

   Step5:Hot oil in a cold pot.

6. 

   Step6:The oil in the pot is put into the ingredients in the right plate after smoking.

7. 

   Step7:Put the ingredients in the goose when they smell.

8. 

   Step8:Stir fry the goose. Add vinegar, soy sauce, iced sugar, beer, cinnamon, star anise, oyster sauce, bean paste and soy sauce in turn after the surface is slightly yellow. Put it in a pressure cooker for 25 minutes. Then move it into a frying pan and simmer for 30 minutes. Then put in thirteen spices. Then put in the ingredients on the left side of the pan. Put in chicken essence before leaving the pot.

9. 

   Step9:Out of the pot.