Chinese Food
Stewed goose in hot pot
(162758 views)
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Cooking ingredients
Cooking Steps
Step1:One ️⃣ Cut goose into small pieces and soak in cold water to remove blood. Blanch in cold water until discolored. Control moisture. Two ️⃣ A few oil exploded shallots. Garlic. Ginger. Zanthoxylum bungeanum. Star anise. Cinnamon. Cinnamon. Pour the goose into the goose, stir fry, stir up, taste, taste very fresh. Old soy sauce. Chicken juice. Thirteen incense. Rock sugar. Salt. A spoonful of liquor to remove the fishy smell. Right water, simmer and boil, then simmer for 40 minutes, then fire the soup to pour out the excess grease. Stir fry goose pieces and collect soup.
Cooking tips:There are skills in making delicious dishes.
