Chinese Food

Cooking Steps

1. 

   Step1:Wash and control the moisture content of eggs and goose egg

2. 

   Step2:Put water in the pot and boil the sweet scented cinnamon with salt peppe

3. 

   Step3:Wash the jar of salted eggs and wipe away the swea

4. 

   Step4:Clean eggs, goose eggs, wipe sweat with kitchen paper and put it in the ja

5. 

   Step5:Pour high white wine into egg

6. 

   Step6:Cool the boiled pepper water and pour it into the ja

7. 

   Step7:Haha, the salted eggs look clean and beautiful

8. 

   Step8:The egg is lighter than the goose egg, and it's up there

9. 

   Step9:Put the jar in the shade and cover it for a month before you can steam it

10. 

    Step10:In a month, I'll take out some eggs and steam them with pumpkin in a pot for 20 minutes, and then one pot will come out

11. 

    Step11:The egg white is just salty, the yolk is just oily and tastes goo