Spicy goose feet without bones recipe-Chinese Food-best chinese food recipes-cooking food

Spicy goose feet without bones

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I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.

Cooking ingredients

onion, ginger, garlic:moderate amount

dried pepper:moderate amount

garlic:3

goose feet:Jin

salt:spoon

chicken essence:half spoon

sugar:spoon

cooking wine:two spoons

chop pepper:three spoons

Cooking Steps

Step1:Wash the goose paw. Put the cooking wine in the pot and boil it in cold water. Pull it out. Wash it in cold water agai

Step2:Cut the onion, ginger and garlic. Prepare the dried and chopped peppers (forget to take pictures. They are made by themselves

Step3:Cut garli

Step4:Hot pot. Heat oil for 9 minutes. Pour in scallion, ginger, garlic, dried chili and chopped chili. Stir fry to taste. Add sugar

Step5:Pour in the chopped garlic and continue to stir fry to make the fragranc

Step6:Pour in the goose paw, salt, chicken essence, stir fry for a while. Pour a little water (small half bowl) and stir fry again to turn off the fire. Use chopsticks to clip out the goose paw plate (bottom lettuce in the plate

Cooking tips:Put some pepper according to your taste. At last, take out the goose's paw without any side dishes. Because there are too many peppers, it's not convenient to eat. All the family members want to eat spicy pepper instead of chili. So... There are skills in making delicious dishes.