Cooking Steps

1. 

   Step1:First fry the goose in the pot. Then fry the goose oil. (this will keep the taste of the goose, but not very greasy.) then put the goose ou

2. 

   Step2:Stir fry ginger, garlic, pepper, onion, dried pepper, star anise, cinnamon and bean paste with goose oil in the pot. Put in some ice sugar. Stir fry the ice sugar. Add soy sauce and soy sauce. Cooking wine

3. 

   Step3:It's almost fried. When it's fragrant, turn in the goose, stir fry it and color it. When it's fragrant, put in the beer (because this is half of me, so I've got a bottle

4. 

   Step4:Cover the pot and cook it over high heat. Then cook it over low heat. Turn the goose over again in the middle to avoid sticking to the pot. Then boil it over high heat and collect the juice. Put chicken essence on it and make it out of the pot. Sprinkle with cooked white sesame and scallion

5. 

   Step5:It's done. This is the finished product